recently,Ministry of Agriculture, Oil and Products Quality Supervision and Testing Center  established
 "Determination of the rate of heat injury of soybean"and six passed the examination of agricultural industry standards.

the validation of the other five criteria are:
"Animal and vegetable fats Determination of ultraviolet absorbance",
"Vitamin E components of edible vegetable oils and determination".
"Rapeseed and Rapeseed Meal isothiocyanate colorimetric determination of thiourea
"Sesame sesame phenol content by HPLC".
"Vegetable Oil-tert-butylated hydroxyanisole (BHA), 2, 6 - di-tert-butyl cresol (BHT) and TBHQ (TBHQ) Determination of high performance liquid chromatography"
.
It is understood that the approval of six through the formulation and promulgation of standards, can help the country rapeseed, soybean, sesame and other oil crops and edible oil industry development, China's oil products to promote value-added processing, rapeseed and soybean products block foreign the impact of imports, to protect the healthy development of national oil industry is also of great significance and role.

It is understood that the approval of six through the formulation and promulgation of standards, can help the country rapeseed, soybean, sesame and other oil crops and edible oil industry development, China's oil products to promote value-added processing, rapeseed and soybean products block foreign the impact of imports, to protect the healthy development of national oil industry is also of great significance and role.